Posted by: Kori Ellis | July 24, 2009

Planning a Fall Wedding

Are you planning to get married this fall? Though autumn isn’t the most popular time of year to get married, it certainly can be beautiful. Whether you are getting married indoors or outside, incorporate a little bit of the season into your wedding decor.

cornucopiaFall Wedding Colors (and fall wedding flowers)- If you want to stick to typical fall colors, use oranges, yellows and reds in everything from your bridesmaids’ dresses to flowers.

Fall Wedding Centerpieces – Instead of flowers or candles for your centerpieces, do something a bit more unique. A cornucopia of fall fruits and squash makes an interesting centerpiece. Also consider flowering plants.

Fall Wedding Food – In the fall, serve hardy food like soups, potpies and more unusual meats (pheasant, lamb, veal). Serve hot apple cider (or hot toddies) and warm pie.

Fall Wedding Cake – Instead of a traditional white wedding cake, consider dark chocolate or carrot cake for fall.

Fall Wedding Favors – Caramel apples, pumpkin candles, homemade preserves and maple syrup are wedding favors your guests will truly enjoy. Also consider anything with a fall (leaves) theme, including bookmarks and paperweights.

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